Browsing Category:


Homemade Rye Bread

Austria Do it yourself Recipe

Warning: this recipe will require a ‘4 days  thinking ahead ‘ exercise with an effort of 1 minute per day. I don’t know why but the assumed complexity of preparing homemade bread freaks out lots of people  right  away. Me too [...]

Red Currant Cake

Austria Dessert Do it yourself

Have you ever tasted something with fresh red currant fruits? I bet lots of you didn’t. Red Current (Ribisel or Rote Johannisbeere) grows like weed in Austria and alone in our garden I guess we have around 2-3 kg harvest every year (not Weed but [...]

Bumpin’ Pumpkin Soup

Austria Dinner Do it yourself Recipe

Why do we know summer is over? Exactly, because we find all of those pumpkins in the supermarket. I can’t think about any other veggie that represents the beginning of Autumn as much as pumpkins do. I might sound blunt but I really [...]

Dumpling Special

Austria Dinner Dinner Do it yourself Recipe

What is a Dumpling? European Jiaozi or Empanadas? Well, I will leave it up to you how you are calling it when eating it for the first time and then explaining how good it is. A lot of people mention they have eaten dumplings while travelling in [...]